Le Mas
D'Arneix, St Priest les Fougeres, 24450, Dordogne
French Cooking
What’s on the menu?
Here at Mas d`Arneix we believe in simple honest healthy
cooking, using the freshest of seasonally available regional
produce.
We will teach you the basics of French classical cooking.
How to prepare stocks, soups, and sauces.
To prepare and cook meat, seafood, and vegetables.
To prepare bread, pastries and deserts, then we simplify and
lighten the dishes to fit in with today’s busy lifestyles.
You may find yourself cooking any of the following dishes
during the course of your French cooking holiday.
A salad of pan fried scallops with hazelnuts and apples
Cream of celery soup with black Perigord truffle
Farmhouse pate with spiced apples
Wild mushroom risotto with parmesan shavings
Mussels in a local cider cream
Traditional Bouillabaisse with sauce aioli
Grilled lemon salmon with roasted vegetable & herb cous cous
Poulet Basquaise, chicken with Mediterranean vegetables and
olives
Magret de canard aux cerises
Limousine Rib eye steaks with a morel and Madeira sauce
Tartiflette from Haute Savoie
Walnut, olive, or tomato & onion bread
Tarte tatin with vanilla bean ice cream
Pear and almond tart with sauce anglaise
Cherry Clafoutis
Walnut and hazelnut meringues with caramel croquant
